If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. Previous Chili Frito Pie Next Crockpot Chicken Tikka Masala. Mix soup and milk together in a separate bowl. Once the cheese is added, cover the whole recipe with frozen tater tots. Brown meat, and place in large casserole dish. Transfer the skillet mixture to a 9×13 casserole dish and smooth in a uniform layer. Cheddar and pepper jack go together so well and they add so much flavor to this dish. Stir well, and let it heat through for a minute or two. My mama never did add cheese to her tater tot casserole. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. Lightly grease an 8 or 9-inch baking dish with cooking spray. A little goes a long way here, so be very careful. Step 1: Preheat oven to 350 degrees F (175 degrees C). Start by adding the W sauce and just two drops of liquid smoke. Season with salt and pepper to taste, if desired. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. Instructions Preheat your oven to 350° F. In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. In a large skillet, combine ground chuck, onion, and garlic cook over medium-high heat until meat is browned and crumbles. When the meat mixture is fully cooked, drain the excess grease. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Pour the egg-and-cheese mixture over the tots until evenly covered. Assemble the casserole: Lightly grease a 13- x 9-inch casserole dish and arrange the Tater Tots in an even layer. Season the beef with Original Seasoning or salt and pepper. Whisk the egg mixture: Whisk together eggs, Monterey Jack cheese, milk, and seasonings in a large bowl. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven.
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